STATUE OF SIMPLICITY
Every night, in my dreams.. I see you, I feel you
That is how, I know you'd go on
Far across the distance and spaces between us
You have come to show you'd go on
Near, far wherever you are
I believe that the heart does go on
Once more, you opened the door
And you're here in my heart and my heart will go on and on
Love can touch just one time.. and last for a lifetime
And never let go tears.. when gone..
Love was when I loved you, one true time, I hold too..
In my life, will loneless go on..
Near, far wherever you are
I believe that the heart does go on
Once more, you opened the door
And you're here in my heart and my heart will go on and on
You're here, there's nothing I fear
And I know that my heart will go on
Will stay, forever this way
You are safe in my heart and my heart will go on and on
Eemmmm..mm..mm..mm...
cuisines:
KAHWA
haakh
sweet meat(aloomunj)
Wazwaan
Masala roti
Anchar
Hogad
Nun Chai
Halwa Parata
Chaman qaliya (cottage-cheese squares in gravy)
Dum Oluv (potatoes cooked in yogurt gravy)
Nadir Yakhn (lotus stem in a delicate yogurt sauce)
* Hak(with nadir/vangan) (a local variety of greens)
Nadir Palak (lotus stem with spinach)
Mujh Chetin (a sharp radish and walnut chutney)
Rista (meatballs in a fiery red gravy)
Rogan Josh (tender lamb cooked with kashmiri spices)
Tabak Maaz (ribs of lamb simmered in yogurt till tender, then fried, can be served as a snack/side-dish)
Daniwal Korma (a mutton curry with lots of coriander)
Aab Gosht (spicy lamb curry)
Marchwangan Korma (an extremely hot lamb preparation)
Kabab (minced meat roasted on skewers over hot coals)
Gushtaba (a velvety textured meatball in white yogurt gravy,a speciality)
Yakhni (delicately spiced yogurt curry)
Phirni
Chok wangan (brinjal with tamarind)
Mutton & chicken Biryani
muj / nadur anchar
Olav monja
pakoda
